When: Thu., Sept. 22, 7:30-9:30 p.m. 2016
“Soigné” (meaning elegant) is a good description of this five-course pop-up dining experience. Chef Shawn Harrison’s Tephra food events specialize in vegan dishes that are pleasing in both visual and edible form. With a menu that uses ingredients like sweet potato and squash, this is the perfect way for your taste buds to kick off the fall. Pastry chef Jason Lemon joins Harrison. Bon appetit! For more information, visit www.tephravegan.ticketleap.com/artofvape/.