• Chicken Wedge

  grilled chicken over a wedge salad

  12.00
  

• Lemon Chicken

  with sauteed spinach and mashed potatoes

  13.00
  

• Grilled Salmon

  over a house salad with balsamic vinaigrette

  13.00
  

• Soup & Salad^

  choice of soup and a house salad

  12.00
  

• Quinoa & Roasted Vegetables^

  with brussel sprouts and sweet potato fries

  12.00
  

• Shepherd's Pie

  ground lamb, peas, carrots and a crispy potato top

  13.00
  

• Pasta Primavera

  carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese

  12.00
  

• Ostrich Meatloaf

  with julienne vegetables, mashed potatoes and gravy ostrich meat from Misty Morning Farm Robbins NC

  13.00
  

• Jerk Chicken or Roasted Vegetable Quesadilla^

  with black beans, cheddar jack cheese, roasted tomato salsa and sour cream

  12.00
  

• Fish & Chips

  with tartar sauce and malt vinegar

  13.00
  

• Chicken Curry or Tofu Curry^

  with carrots, cauliflower, chick peas and onions over basmati rice

  13.00
  

• Bangers & Mash

  with peas and sausage gravy

  13.00
  

• Chicken Fried Chicken

  with cream spinach, mashed potatoes and gravy

  13.00
  

• Stuffed Zucchini^

  with a crispy potato cake and a vegetable ragu

  12.00
  

• Chicken Tenders

  with fries and honey-dijon mustard

  12.00
  

• Bacon Cheese Burger*

  on a bilillo roll with lettuce, tomato, onion, mustard and mayo

  14.00
  

• Grilled Portabella^

  on a bilillo roll with stilton blue cheese and roasted tomatoes

  12.00
  

• Corned Beef Brisket Reuben^

  on sourdough with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option)

  13.00
  sub portabella:  12.00
  

• Buffalo Chicken Tender Wrap

  with jicama slaw (sub cauliflower for vegetarian option)

  12.00
  sub cauliflower:  12.00
  

• Crispy Cod Tacos

  with cilantro cabbage slaw and sriracha aioli

  12.00
  

• Apple Smoked Bacon, Lettuce & Tomato

  on sourdough with mayo

  12.00
  

• Blackened Salmon Wrap

  with lettuce and pico de gallo

  13.00
  

• Vegetable Club^

  with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard on wheat

  13.00
  

• Vegetarian Beyond Burger

  on a bolillo roll with cheddar cheese, lettuce, tomato, onion, mustard and mayo

  14.00
  

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