BLT Steak hosts a unique culinary evening featuring a special four-course prix-fixe dinner with wine pairings from acclaimed Shelton Vineyards. Diners will indulge in a masterful menu showcasing BLT Steak signature dishes and select original creations from Chef Ben Miles, all perfectly paired with various Shelton wines. Mandy Shelton Houser and Michael Egues of Shelton Vineyards will lead guests through educational and engaging descriptions of each tantalizing course and its corresponding wine, explaining how the selected varietal complements and enhances the flavors of each dish.
Price: $75