Once again, Liberate Your Palate will explore Italy's many contributions to both classic and modern mixology at Luca Modern Italian Kitchen. In this hands-on cocktail class we will learn to craft cocktails made from many indispensable Italian ingredients. Think about aperitivos like Campari, the many bittersweet concoctions called Amaro, Sweet Vermouth, Prosecco, Limoncello, and Grappa. Without these, cocktails would be much less interesting! Chef Luca will provide paired food for each cocktail! Class led by: Jessica Annuziata

Price: $65