Museums

Second Saturdays: Cornbread: Southern Food and Southern Culture

When: Sat., Aug. 10, 10 a.m. 2013

Join food historian, Clarissa Clifton, as she delves into southern food culture. Through discussion and demonstration, Clarissa will explore how cornbread was a staple of the southern table and southern culture both for poor and rich alike. No matter what form, the smell of cornbread cooking will make you take an extra deep breath and hold it to savor the smell of this Southern bread!

Price: FREE


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