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Festivals/Events

Seasonal Tequila Dinner

When: Wed., March 9, 7-10 p.m. 2016

Featuring a four-course dinner prepared by Chef Todd Steinhardt & Sous Chef Abner Jayes paired with Exotico and El Mayor Tequilas. RSVP to sales@vidacantina.com.

Price: $45 per person


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