Hours: Hours: Monday-Thursday, noon-10 p.m.; Friday, noon-midnight; Saturday, 11 a.m.-midnight; Sunday, noon-7 p.m.
Romaine lettuce, tomatoes, carrots, cucumbers, celery and raspberry beer vinaigrette.
Spinach, Mozzarella, bacon, candied walnuts, sun-dried tomatoes and balsamic vinaigrette.
Creamy chicken salad, candied walnuts, bacon and maple syrup. Sandwiches served on freshly-baked Belgian waffles.
Windy Hill Cider reduced peaches, Brie and ham. Sandwiches served on freshly-baked Belgian waffles.
Salami, ham, Provolone, tomato, beer mustard and pickles on a hoagie. All sandwiches come with a side of Southern-style potato salad or Greek orzo pasta salad.
3 ingredients: Pimento cheese, bacon, tomatoes. Never forget. All sandwiches come with a side of Southern-style potato salad or Greek orzo pasta salad.
Salad with spinach, sun-dried tomatoes, candied walnuts, avocado and turkey with balsamic vinaigrette and vegan Japanese mayo
Salad with spinach, sun-dried tomatoes, candied walnuts, bacon, turkey, avocado, balsamic vinaigrette and sriracha
Made with Birdsong jalapeno pale ale with a Duke's soft pretzel.
Warm tortilla chips, beer cheese, fresh pico de guallo and jalapenos. Please see "Nacho Additions" drop down menu for additions.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.