When: Thu., April 5, 5-11 p.m. 2018
With cherry blossom season upon us, we're gearing up for a springtime celebration! On Thursday, April 5, Japan's iconic "sakura" (cherry blossom) trees will be in bloom, and we're honoring them with a special selection of festive cocktails and complimentary bites. Additionally, chef Michael and his team will attempt to create a 10-pound nigiri using a single fish. You definitely will not want to miss that! Festivities will be ongoing throughout the night with our regular dinner menu available in addition to the festive bites and cocktails.