Lectures, Classes & Seminars

Russian Studies Lecture

When: Wed., Oct. 1, 8 p.m. 2014

Anya von Bremzen, author of Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, will talk about "Food, Family, and History in the USSR." von Bremzen is one of the most accomplished food journalists of her time, having written for The New Yorker, Departures, and The Los Angeles Times.

Price: Free