roasted red pepper stuffed with parma ham, basil and fontina cheese
8.00
eggplant parmigiana
8.00
mixed fried calamari, shrimps and zucchini
10.00
Mixed Italian cold cuts
9.00
beef carpacio with parmigiano cheese, arugola, celery and white trufle oil
11.00
fresh mozzarella, tomato and basil
8.00
caesar salad
7.00
mixed Italian salad with shaved parmigiano cheese
7.00
fresh arugula salad with sweet Italian gorgonzola, nuts and balsamic vinegar
8.00
rigatoni pasta with pancetta, onion, tomato and pecorino cheese
14.00
home made potato gnocchi with tomato fresh mozzarella and basil
15.00
baked lasagna with meat sauce and beschamel
14.00
home made spinach ravioli with veal juice, sage and parmigiano cheese
16.00
tortellini cream, ham, peas and parmigiano cheese
14.00
with italian sausage, veal and tomato sauce
15.00
home made wide fettuccine in a wild boar ragu
16.00
bow tie pasta in a creamy smoked and fresh salmon and caviar sauce
15.00
linguina pasta with mussels, clams, squid and shrimps in a light tomato sauce
16.00
ashley farms chicken breast stuffed with fontina cheese and prosciutto roasted potatoes - haricot vert
17.00
veal scaloppini with cremini mushrooms and white truffle oil roasted garlic mashed potatoes-haricot vert
21.00
sliced roasted pork tenderloin seasoned with rosemary and sage roasted potatoes - haricot vert
18.00
racks of lamb with roasted garlic, extra vergin olive oil and rosemary Baby carrots-mint mashed potatoes
26.00
baked salmon filet, lighty herb and breadcrumb crusted, in a lemon, butter and white wine sauce roasted potatoes-grilled aparagus
19.00
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