Royal Wine and Dine Experience

When: Thu., April 15, 6-9 p.m. 2021

Be treated like royalty during an evening with Chef Lisa Brooks at her beautiful home as she guides you through five courses of culinary delights all paired with wines. Menu: Heirloom Tomato Tartlet With Corn & Fennel Chow Chow Paired with Tesora Decca Regina Pinot Grigio Fresh Cucumber Bisque Paired with Buttercream Chardonnay Frisée Salad With Smoked Tomato Bacon Vinaigrette Gratineed Diver Scallop With Lemon Tarragon Gremolata Paired with Angeline Sauvignon Blanc Roast Pork Tenderloin w/Citrus Cilantro Date Chimichurri, Pan Roasted Fingerlings , Yellow Squash Purée Paired with Unanime Pinot Noir Raspberry Soufflé Paired with Borrasca

Price: $191

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