Culinary

Rosé Winner at WP Kitchen + Bar

When: Thu., April 11, 6:30-8:30 p.m. 2019

Join us for our wine dinner featuring everyone's favorite wine, rosé!, paired with the following seasonal dinner courses from executive chef Stephen Schmitt: 1st Course: Seared Sea Scallops with togarashi, carrot, uni butter, and crispy UGF trumpet mushrooms 2nd Course: Charcoal Roasted Beets with apple, radish, and verjus 3rd Course: Wood Oven Roasted Quail with local asparagus, roasted potatoes, cherries, and black garlic Dessert: Pistachio sponge cake, poached strawberries, rhubarb cream cheese, and strawberry gelato Tickets are $50 per person (tax and gratuity included). We hope to see you there!

Price: $50


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