Hours: Monday, 11:30 a.m.-12 a.m.; Tuesday-Wednesday, 11:30 a.m.-1 a.m.; Friday 11:30 a.m.-2 a.m.; Saturday 10 a.m.-2 a.m.; Sunday 10 a.m.-12 a.m.
Price: $-$$ ($5-$15)
ask your Server for availability / details
Cup:
4.00
Bowl:
8.00
Served with pita chips and crudité
10.00
1lb of wings tossed in your choice of Guinness BBQ, mild, sweet chili sauce, hot honey or sweet island. Served with celery and ranch or blue cheese
15.00
Served with honey mustard
10.00
Tossed in your choice of Guinness BBQ, mild, sweet chili sauce, hot honey or sweet island. Served with celery and ranch or blue cheese
13.00
Irish bangers rolled in puff pastry served with honey mustard
12.00
Cheese curds, green onions and brown gravy over hand cut fries
9.00
Grilled chicken, peppers, onions, shredded cheddar cheese with pico de gallo and sour cream on the side
11.00
Mixed greens, avocado, tomato, shredded cheddar cheese and red onions served with balsamic vinaigrette on the side
12.00
Arugula, cranberries, feta cheese, walnuts and mandarin orange served with poppy seed vinaigrette on the side
13.00
Romaine, shaved parmesan and house made croutons with Caesar dressing on the side
12.00
Your choice of cheddar, Swiss or American cheese served with lettuce, tomato and onion
16.00
Cheddar cheese, beer battered onion rings and Guinness BBQ sauce served with lettuce and tomato
18.00
Ground lamb patty, feta cheese, arugula, grilled tomato and curry mayo
18.00
Corned beef, sauerkraut, Swiss cheese and Marie Rose dressing served on Rye bread
17.00
Grilled chicken breast, Swiss cheese, smoked bacon, lettuce, tomato and ranch dressing
16.00
House made fried falafel patty, arugula and sriracha mayo
14.00
Beef patty on Rye bread, Swiss cheese and caramelized onions
15.00
Beef stewed in Guinness, root vegetables and barley topped with a flakey pastry crust, served with hand cut fries on the side
17.00
Lager battered Icelandic haddock and hand cut fries served with house-made tartar sauce
18.00
Ground beef, carrots, peas and onions with a mashed potato topping
17.00
Grilled chicken, McDonnells Irish curry sauce, peppers and onions served over your choice of rice, hand cut fries, or half rice / half hand cut fries
17.00
Pan seared cod served over jasmine rice and seasoned broccoli with a mango chutney
17.00
North Carolina made bangers, mashed potatoes, green peas and brown gravy served on the side
17.00
5.00
5.00
5.00
5.00
6.00
6.00
Your choice of ranch, blue cheese, honey mustard, balsamic vinaigrette or poppy seed vinaigrette (dressing served on the side)
5.00
6.00
Served with an apple compote
9.00
Served with freshly made whipped cream
9.00
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