Festivals/Events, Culinary

Queen's Feast: Charlotte Restaurant Week

When: Jan. 18-27 2013

Foodie alert! It's Charlotte Restaurant Week and time to indulge in three-course (maybe even more, depending on where you go) meals offered by participating upscale restaurants in Charlotte and the surrounding area. Dinners are prix fixe at $30 per person (not including tax and gratuity). By the way, forgetting about the dieting and budgeting resolutions for just this week may help you to stay on the wagon longer. Consider us your shoulder angel. For more information and details on menu items, visit www.charlotterestaurantweek.com.

Anita Overcash

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