When: Sun., Nov. 12, 1-3 p.m. 2017
Join us at The Cellar at Duckworth's on Sunday, November 12 for a Pig & Pinot Tasting. From 1 - 3 p.m., Chef Jon will prepare 4 deliciously unique pork dishes to pair with both old and new world style Pinot Noirs. Wine experts will be on-site to pour the wines, explain stylistic differences and recommend pairings for each dish. This will not be a seated/coursed event, you may choose the food and wines at your discretion throughout the event. Tickets are $30 and will include 7 great wines and 4 delicious dishes. Please call after 5p.m. to reserve tickets.