Festivals/Events, Culinary
Piedmont Culinary Guild Food & Beverage Symposium
When: Sun., March 13, 8 a.m.-3 p.m. 2016
$65 ticket includes four sessions, keynote address by David Shields and lunch catered by PCG chefs.
When: Sun., March 13, 8 a.m.-3 p.m. 2016
$65 ticket includes four sessions, keynote address by David Shields and lunch catered by PCG chefs.
