Culinary

Pickles and Preserves Cookbook Signing

When: Sun., March 23, 2 p.m. 2014

News & Observer food writer Andrea Weigl will be talking about her new book, "Pickles and Preserves: A Savor the South Cookbook," from UNC Press. Plenty of pickles and preserves to sample.

Price: Free


Tags

Add a review

Rating

Select a star to rate.