When: Fri., Nov. 21, 12-2 p.m., Fri., Dec. 5, 12-2 p.m. and Fri., Dec. 12, 12-2 p.m. 2014
Presenting "Pasta Fridays", our Friday lunchtime Pasta Bar where you can select your pasta lunch sample and learn about artisanal pasta and what makes it unique. The Pasta Bar will be manned by our very own Chef Riccardo Manieri, visiting from Orvieto, Italy. $15 fee includes Riccardo's demo, a lunchtime-portioned pasta sample (your choice from Pasta Bar options) and a $5 gift certificate toward anything in our store. Visit www.ziapia.com/cucina to submit payment and reserve your place today! Feel free to grab your plate of pasta and go, or stay and learn with Riccardo.