Cannolini & Barlotti Bean Salad with Heirloom Tomato, Garlic & Oil, Fresh Basil and Ricotta
6.00
Stuffed Crepe Purses with Maine Lobster, Summer Squash, Vodka Sauce
11.00
Fried Risotto Balls Filled with Short Ribs, Sweet Peas, Sun Dried Tomato, Four Cheese Fondue
8.00
Stuffed Pepper Sweet Italian Sausage, Fried Crusty Bread, Anchovies, Orange Zest, Olives
11.00
Tuscan Minestrone, Market Summer Vegetables, Fregola, Spring Onions
7.00
Octopus, Shrimp, Calamari, Celery Leaves, Lemon Oil
14.00
Crispy Stuffed Heirloom Tomato, Stracciatella Mozzarella, Oregano, EVOO, Crispy Proscuitto, Basil Salsa Verde
12.00
Fennel, Arugula, Baby Lettuces, Radish, Mint, Orange Supremes, Friend Chickpeas, White Balsamic Vinaigrette
9.00
Romaine Lettuce, Olives, Pistachios, Roasted Tomato Emulsion and Goat Cheese
9.00
Baked Eggplant with San Marzano Sugo, Fresh Mozzarella
11.00
Filet of Mediterranean Seabass, Capers, Gaeta Olives, White Wine, Fresh Tomato, Green Beans
21.00
House Made Spinach Pasta, Bolognese Meat Sauce, Béchamel, Fresh Ricotta, Mozzarella
12.00
Baked Shrimp Served with Oregano, Breadcrumbs, Anchovies, Lemon
14.00
Infamous Calamari, Tossed in a Jalapeno, Honey, Citrus Butter
15.00
Siano Bufala Mozzarella, Proscuitto di Parma, Cantaloupe, Garlic Crostini, Mixed Marinated Olives, Grilled Market Vegetables
14.00
Egg Battered Pan Fried Sweetbreads, Sautéed Mushrooms, Vincotto, Crispy Capers
12.00
Lamb Meatballs, Eggplant Caponata and Shaved Ricotta Salata
13.00
Tempura Battered Zucchini, Carrots, Peppers, Shrimps and Octopus with Limoncello Aioli
14.00
Pasta with Rabbit Ragu and Fresh Goat Cheese
12.00
Fettucine Pasta, Ham, Mixed Mushrooms, Sweet Peas, Gorgonzola
10.00
Ravioli Stuffed with Ricotta Cheese, San Marzano Cherry Tomatoes, Fresh Basil Sauce
11.00
Bucatini Pasta, Caramelized Onions, Pancetta, Pork Belly, Passato Tomatoes, Shaved Pecorino
9.00
Casarecce Pasta, Crabmeat, Mussels, Clamps and Shrimps with Garlic & Oil Sauce
13.00
Rigatoni Pasta with Sausage and Peppers and Aurora Sauce
8.00
1lb. Maine Lobster, Spicy San Marzano Tomato Gravy
MKT:
Stuffed Pork Tomahawk Chop with Sun Dried Tomato & Fontina, Marsala Herbed Demi
28.00
Seared U-10 Diver Scallops, Squid Ink Gnocchi Sautée Mushroom and Spinach, Safron, Beurre Blanc
32.00
Grilled Rib Eye Topped with Breadcrumbs, Capers, Anchovies, Herbed Red Wine Roasted Tomatoes
33.00
Pan Seared 1/2 Chicken Under a Brick, Shallots, Summer Vegetables, Capers, Rosemary Beurre Noisette
21.00
7.00
7.00
7.00
7.00
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