Culinary

On the Menu: Experience the Vibrance of Spring at Reid's Myers Park

When: Sat., June 15, 12-2 p.m. 2019

Join us on Saturday, June 15, from noon to 2 p.m. at the Myers Park Wine Bar for “ON THE MENU” : THE VIBRANCE OF SPRING. EXPERIENCE THE TASTE OF... The greenest shoots and stalks, sweet peas and beans, edible flowers and fragrant herbs Savor the food and wine together BECAUSE IT’S ALL ABOUT THE EXPERIENCE!! PERFECT GIFT FOR FATHER’S DAY The event will be prepared by Chef Wanda, Pastry Chef Mary and the wine will presented by Director of Wine and Special Events Leyla Arcovio. Tickets are $35.00 per person and can be reserved by calling 704-377-1312

Price: $35.00


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