Menu:
Omni Hotel Charlotte Menu
Soups
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Daily Soup Creation
Small: 4.00
Large: 6.00
-
Roasted Tomato Bisque
Small: 5.00
Large: 7.00
Greens
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Caesar Salad
served with wine cured white anchovy fillets, shaved aged parmesan
Small: 5.00
Large: 9.00
-
Seasonal Farm Fresh Greens
with choice of housemade dressings
Small: 5.00
Large: 9.00
-
Trade Salad
with candied pecans, dried cherries, goat cheese and aged balsamic dijon dressing
Small: 6.00
Large: 10.00
-
Iceberg Cube
served with maytag bleu cheese, baby tomato and crispy bacon
9.00
Small Plates
-
Carolina Pimento Cheese Dip
served with housemade cornmeal crackers
6.00
-
Loaded Sweet Potato Fries
with maytag bleu cheese, sour cream and green onions
7.00
-
Pulled Pork
served on a soft kaiser roll with tangy bbq
10.00
-
Baked Crab Cake
with citrus aioli
14.00
-
Seared Ahi Tuna
served with seaweed salad and mango-soy glaze
12.00
-
Braised Veal Meatballs
with opal basil, fire roasted tomatoes and nicoise olives
10.00
-
Ham And Cheese
served with a tomato shot
8.00
The Burger Bar
-
Pub Cheese Burger
13.00
-
Crab Cake Burger
15.00
-
Chicken Patty Melt
13.00
-
Turkey Burger
13.00
-
Housemade Vegetarian Burger
13.00
-
Lamb And Herb Burger
15.00
Main Plates
-
Seared Halibut
chardonnay-fennel reduction
20.00
-
Fillet Of The Day
Market Price:
-
Pan Seared Salmon
lemon and grain mustard hollandaise
18.00
-
Half Roasted Chicken
apricot and cherry glaze, natural jus
16.00
-
Seared Beef Tenderloin
served with red wine reduction
5 Oz.: 16.00
10 Oz.: 29.00
-
Grilled Delmonico Steak
caramelized mushroom and vidalia onion essence
22.00
-
Roasted Vegetable Pasta
penne pasta, pomodoro sauce and boursin cheese
16.00
Add Chicken, Shrimp Or Salmon Supplement: 5.00
On The Side
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Sauteed Spinach
6.00
-
Grilled Asparagus
6.00
-
Garlic And Parmesan Mashed Potato
6.00
-
Roasted Seasonal Vegetables
6.00
-
Roasted Seasonal Squash
6.00
-
Hand-cut French Fries
6.00
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