Culinary, Lectures, Classes & Seminars, Museums

October 22 | Class—Historic Cooking with Cheryl Henry

When: Sat., Oct. 22, 9:30 a.m.-2:30 p.m. 2016

Join trained chef and historic cook Cheryl Henry as she leads an intimate historic cooking class. Participants will be guided by Cheryl in the Polk Site back-country kitchen house as they prepare a 19th century meal. Cheryl will be joined by renowned first-person interpreter and historic cook Clarissa Lynch, who will teach participants about the history behind the foods they will prepare through interactive storytelling. Participants will be able to enjoy the fruits of their labor, and will receive a special gift to remember their experience by. Space is extremely limited. Pre-Registration required.

Price: $40 one person; $70 two people


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