Next Plate: Reid's Fine Foods + Johnson & Wales + The Mint Museum

When: Wed., Sept. 25, 7-9 p.m. 2019

Join us at Camp North End on Wednesday, September 25, for our Next Plate dinner featuring Chef Ryan Allen of Reid's Fine Foods, Chef Quientina Stewart of JWU, and The Mint Museum who will co-create an immersive dining experience. Those in attendance can expect the unexpected, along with a multi-course meal composed around visual and performing arts elements. Seating is limited, so please register in advance. Tickets are $90 per person.

Price: $90

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