Hours: Monday-Thursday, 10:30 a.m. to 10 p.m.; Friday, 10:30 a.m. to 11 p.m.; Saturday, 11 a.m. to 11p.m.; Sunday, 11 a.m. to 9 p.m.
Owner Dalton Espaillat is striving to change the popularity of his native cuisine
by Tricia Childress
Oct 15, 2014
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