Culinary

Mother's Day Brunch at BLT Steak

When: Sun., May 13, 11 a.m. 2012

Flowers and cards are great, but mom really wants something delicious. On Sunday, May 13 from 11 a.m. – 2 p.m., guests are invited to treat mom to a BLT Steak Charlotte Mother’s Day Brunch. Brunch options such as a Lobster “Cobb” Salad (Avocado, Cheddar, Pancetta) or an Organic Chicken and Pesto Panini will excite her taste buds, and decadent dessert options such as White Chocolate Mascarpone Mousse with Plum Coulis or Blueberry Lemon Meringue Pie with Lemon Sorbet will satisfy her sweet tooth. For reservations call 704-972-4380 or visit www.esquaredhospitality.com.

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