When: Sun., May 10, 11 a.m.-2 p.m. 2015
For Mother’s Day, BLT Steak Charlotte is offering its fully-loaded new brunch menu including Shrimp and Stoneground Grits with preserved lemon and basil and the tried and true BLT Popover with ham, eggs, bacon, spinach and hollandaise. Also available is the newly launched create-your-own Bloody Mary, Bellini and Mimosa specialty bar. While mom eats her fill she can tap her toes to the live jazz band performing on Sunday, May 10 from 11 a.m. to 2 p.m. As a delicious treat, all moms who dine with us will depart with complimentary Petit Fours.
Price: Varies Per Item