Morazan

Restaurant Details

These dishes are touchstones for the large Honduran and Salvadorian expat communities. Subsequently, all tortillas – both flour and corn – as well as pupusas are made in-house arrive hot to the table. The best of the menu are the dishes that are fresh and uncomplicated, like tamales wrapped in plantain leaves with a lush interior of masa, and chicken spiked with bell peppers.


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