Wine/Cocktails, Culinary

Montevetrano Winemaker Dinner

When: Thu., May 5, 7-9 p.m. 2016

We'll taste 4 vintages of this iconic wine (2009, 2010, 2011 and 2012) side-by-side with a custom menu by Chef Allen Evans. We'll also try the Campania Aglianico Core is a new wine that sees fruit sourced from vineyards in Guardia Sanframondi (In Benevento) as well as San Cipriano Picentino (in Salerno). Not to be missed if you love Italian wines!

Price: $75.00

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