When: Sat., June 9, 1-9 p.m. 2012
Mimosa Grill's executive chef Jon Fortes will grill everything from brisket and ribs to chicken and oysters at this all-you-can-eat event with $2 beer specials and live music.
327 S. Tryon St. (Uptown)
Select a star to rate.
© 2018 Creative Loafing Charlotte