Hours: Reservations only.
Price: $$$$ ($30+)
Cracked Pepper. Dry Sherry
Spring Mix, Vegetable Vinaigrette, Pickled Peppers
Cajun Remoulade, Slaw
Avocado Aioli, Honey Soy Drizzle, Sesame Oil, Scallion
Additional $10. Bordelaise, Mushroom Risotto, Vegetables
Pommes Dauphinois, Haricot Verts, Sauce Poivrade
Saffron & Baby Chickpea Purloo, Local Vegetables, Red Pepper Coulis, Green Chile Butter Sauce
Spring Onion Broth, Spring Onion & English Peas, Pea Shoots
Roasted Root Vegetables, Blackberry Reduction, Turnip Greens
Creamy Polenta, Tomato Fondue, Scallions
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.