When: Tue., Feb. 14, 5-11 p.m. 2017
Follow Cupid’s arrow to BLT Steak Charlotte, as reservations are still available. Celebrate Tuesday, Feb. 14 with BLT Steak Charlotte for a seductive meal crafted with love from Chef de Cuisine Matt Slezak. And just for the holiday, toast the evening with a special champagne offering. Sip on NV Moet & Chandon Imperial Brut Reserve for $95 per bottle and $20 per glass. The three course prix fixe blackboard menu starts at $60 per person. To make your reservation, head to bltrestaurants.com/blt-steak/charlotte or call 704.972.4380. Complimentary valet is always provided.