Culinary

Kitchen Colab at Stagioni

When: Wed., Jan. 31, 5-10 p.m. 2018

Stagioni is hosting its first Kitchen CoLab of 2018 on January 31 with guest chef Michael Patria from Four Seasons Hotel Atlanta. Kitchen CoLab brings visiting chefs to Charlotte for a one-of-a-kind dining experience in Bruce Moffett’s restaurants. Chef Patria is collaborating with Stagioni executive chef Andrew Dodd for a special menu the night of the event. Menu and pricing are a la carte, with reservations available from 5:00 - 10:00 p.m. Call (704) 372-8110 to secure a table.

Price: A la Carte


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