• Pepperjack Spinach Cheese Dip

  served with tortilla chips

  9.00
  

• Chicken Quesadilla

  made with pepperjack and cheddar cheese served with sour cream and salsa

  8.75
  

• Portabella Napoleon

  roasted portabellas, red peppers, squash, zucchini and goat cheese served with pita bread

  9.50
  

• Pimento Cheese Spread

  served with celery, crostini, and carrot sticks

  8.25
  

• Toasted Ravioli

  stuffed with mozzarella served with marinara sauce

  8.00
  

• Pub Calamari

  sweet chili glazed wok fired calamari served with red & green bell peppers and red onions

  10.00
  

• Smoked Duck Spring Roll

  hand rolled smoked maple farms duck served with sweet chili sauce

  10.25
  

• Hand Battered or Grilled Chicken Tenders

  (4):  9.00
  

• Loaded Chips

  homemade chips topped with cheddar cheese, bacon and banana peppers served with ranch

  8.25
  

• Buffalo Chicken

  sliced tomatoes, mozzarella topped with crab and fresh basil, drizzled with garlic olive oil

  10.25
  

• Stuffed Banana Peppers***

  bleu cheese, garlic seasoned bread crumb mix, topped with provolone and balsamic glaze

  9.00
  

• Buffalo Chicken Wings

  all flats or all drums extra

  (8):  9.75
  (12):  14.50
  (24):  28.50
  

• Chef's Soup

  served in cup or bowl prices may vary

• Tomato Bisque

  topped with parmesan cheese

  Cup:  3.00
  Bowl:  5.00
  

• Spicy Chili

  made with certified angus beef served with cheese, onions and tortilla chips

  Cup:  4.00
  Bowl:  7.00
  

• Chef Salad

  mixed greens, egg, turkey, ham, bacon, grape tomatoes and cheddar cheese

  9.50
  

• Killingtons Salad

  bib lettuce, romaine, dried cherries, red onions, goat cheese and candied pecans, tossed in strawberry peppercorn dressing

  9.25
  

• Cobb Salad

  mixed greens, grape tomatoes, bacon, egg, crumbled bleu cheese, scallions and avocado

  9.50
  

• Greek Salad

  romaine, feta cheese, kalamata olives, grape tomatoes, red onions and cucumbers tossed in greek dressing served with pita bread

  10.00
  

• Steak Salad*

  6oz. beef tenderloin served with mixed greens, bib lettuce, grape tomatoes, cucumbers and crumbled bleu cheese topped with onion straws

  12.00
  

• Grilled Shrimp Salad

  iceberg lettuce, grape tomatoes, red onions, avocado, cheddar, cucumbers, and cilantro topped with grilled shrimp

  11.00
  

• Salmon Spinach Salad*

  spinach, pancetta, eggs, red onions, croutons and mandarin oranges, topped with grilled salmon, served with our hot bacon vinaigrette

  12.50
  

• Crab Cake Salad

  romaine and bib lettuce, grape tomatoes, feta cheese and avocado tossed in citrus vinaigrette served with two cakes

  12.25
  

• Caesar Salad

  romaine, croutons, parmesan, tossed in caesar dressing served with crostini

  8.00
  

• Crispy Chicken Salad

  mixed greens, cucumbers, grape tomatoes, red onions, cheddar cheese and shredded carrots

  9.75
  

• Dinner Salad & Soup

  mixed greens, grape tomatoes, red onions, shredded carrots and croutons, served with a soup of your choice

  Cup:  9.00
  Bowl:  10.00
  

• Beef Tenderloin*

  6.50
  

• Crab Cakes (2)

  6.00
  

• Blackbean Burger Cakes (2)

  4.00
  

• Salmon*

  6.00
  

• Chicken

  4.00
  

• Shrimp

  5.00
  

• Steak Tip Frittata*

  scrambled eggs, sautéed peppers and onions, potatoes topped with white cheddar cheese served with toast and side of hollandaise sauce

  10.00
  

• Traditional Breakfast*

  two eggs any style served with bacon, homefries and toast

  8.00
  

• Pancake Stack

  (3) pancakes served with maple syrup and your choice of two sides

  8.50
  

• Meatloaf Benedict* **

  bacon encrusted meatloaf served on sourdough topped with poached egg and hollandaise sauce with your choice of side

  9.50
  

• Monte Cristo

  ham, turkey, swiss on sourdough french toast, dusted with powdered sugar served with raspberry perserve and your choice of side

  8.25
  

• Focaccia French Toast

  three slices served with maple syrup and your choice of two sides

  8.75
  

• Breakfast Wrap

  scrambled egg, spinach, sausage, white cheddar and salsa in a jalapeno cheddar wrap, served with your choice of side

  8.25
  

• (2) Eggs*

• (3) Bacon Strips

• White Cheddar Serrano Grits

• Homefries with Peppers & Onions

• Wheat or Sourdough Toast

• (3) Sausage Links

• Rosedale Chicken

  roasted garlic spread, roasted red pepper, mozzarella, served with sautéed spinach and special mashed potatoes

  Small Plate:  10.75
  Large Plate:  15.75
  

• Cast Iron Beef Tenderloin*

  10oz. beef tenderloin served with parmesan green beans and sweet potato corn hash topped with sun-dried tomato bacon relish

  18.25
  

• Bacon Encrusted Meatloaf**

  served with chef's vegetables and garlic mashed potatoes topped with white mushroom gravy

  12.25
  

• Cheese Pasta Purses

  served in a creamy tomato basil sauce topped with parmesan cheese, served with garlic bread

  13.75
  

• Whiskey Maple Pork Chops*

  glazed boneless chops served with white cheddar smoked serrano grits and asparagus

  Small Plate:  11.50
  Large Plate:  16.50
  

• Shrimp & Grits

  white cheddar smoked serrano grits smothered in shrimp & andouille sausage gravy served with garlic bread

  14.75
  

• Pub Fish Fry

  red oak beer battered fish topped with cucumber salad, served with citrus jalapeno slaw, hand cut fries and homemade tartar sauce

  Small Plate:  10.75
  Large Plate:  15.50
  

• Bbq Grilled Salmon*

  glazed in molasses dijon sauce served with caramelized shallot risotto and asparagus

  16.75
  

• Bayou Pasta*

  blackened chicken & shrimp, andouille sausage, peppers and onions in our bloody mary cream sauce served with gemilli pasta and garlic bread

  17.75
  

• Guinness Ribeye* **

  14oz. guinness marinated ribeye served with baked gouda mac n' cheese and asparagus

  23.25
  

• Cola Braised Baby Back Ribs

  topped with onion straws, served with citrus jalapeno slaw and hand cut fries

  Small Plate:  13.00
  Large Plate:  20.75
  

• Mushroom Ravioli

  served with peppercorn alfredo sauce topped with asparagus, portabela mushroom, goat cheese and garlic bread

  15.75
  

• Grilled Mahi Caesar Wrap

  blackened mahi with romaine, parmesan, and caesar dressing, served in jalapeno cheddar wrap

  9.50
  

• Killingtons Cheese Burger* **

  8oz. certified angus ground beef served with lettuce, tomato, pickle, red onion and your choice of cheese

  9.75
  

• Steak in the Grass*

  6oz. beef tenderloin served open faced on garlic french bread topped with sautéed spinach and provolone cheese

  10.75
  

• Black Bean Burger Stack

  black bean burger stacked with pepperjack cheese, lettuce, avocado, tomato and red onions on pita bread

  9.75
  

• Crispy Jack Chicken

  chicken tenders and bacon topped with pepperjack cheese, diced tomato and scallions, served with honey dijon

  8.75
  

• Bacon Encrusted Meatloaf**

  served on sourdough bread and topped with white mushroom gravy

  9.25
  

• Pub Roast Beef**

  sliced cold roast beef, fresh horseradish sauce, muenster cheese, lettuce, tomato and sliced pickle, served on sourdough

  9.75
  

• Salmon Plt*

  pancetta, bib lettuce, tomato and lemon peppered aioli served on whole toasted wheat bread

  10.25
  

• Gastro Pub Burger* **

  8oz. certified angus beef burger topped with pimento cheese, peppered bacon and grilled onions and sliced pickles

  10.50
  

• Smoked Duck Wrap

  pulled smoked duck, jicama slaw, fried onions, sliced pickles and molasses dijon bbq sauce in a garlic herb wrap

  9.75
  

• Chipotle Honey Chicken

  muenster cheese, bib lettuce, tomato, red onion and jalapeno bacon served on pretzel bun

  9.25
  

• Turkey Pita

  sliced turkey, red onion, avocado and swiss cheese served with berry mayonnaise

  8.50
  

• Killingtons Dip**

  slow cooked certified angus beef topped with provolone cheese and served with au jus

  9.00
  

• Killingtons Cuban

  sliced pork, ham, pickle, swiss cheese and dijon mustard served on pressed cuban bread

  8.75
  

• Portabella Mushroom Wrap

  roasted red pepper, grilled onion, spinach and feta cheese served in garlic herb wrap

  8.50
  

• Hand Cut Fries

• Asparagus

• Cucumber Salad

• Citrus Jalapeno Slaw

• Homemade Chips

• Fruit Cup

• Side Salad

• Caramelized Shallot Risotto

• Sautéed Spinach

• Chef's Vegetables

• White Cheddar Serrano Grits

• Baked Gouda Mac N' Cheese

• Sweet Potato Corn Hash

• Garlic Mashed Potatoes

• Special Mashed Potatoes

• Parmesan Green Beans

• Killingtons Cheesecake

  our chef's choice cheesecake

• Killingtons Apple Pie

  traditional apple pie served with french vanilla ice cream topped with caramel sauce

• Peanut Butter Pie

  peanut butter mousse topped with whipped cream in a chocolate chip and peanut crust

• Chocolate Brownie Sundae

  french vanilla ice cream topped with a whipped cream & cherry, drizzled with caramel & chocolate sauce

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