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Creative Loafing Charlotte

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Menu:

Kalu Asian Kitchen, Bar & Lounge CL Recommends Menu

Price: $-$$ ($5-$15)

Kalu Appetizers

  • Egg Rolls

    handmade in house daily, choices of veggie or meat

    6.00

  • Tori No Tatsuta Age

    (japanese style chicken wing) choices of: korean sweet & spicy / mikado teriyaki

    8.00

  • Vegetable Tempura

    kakiage style, tendashi (japanese tempura sauce), wasabi salt

    8.00

  • Tori Jo Age

    (japanese style chicken drummet) choices of: korean sweet & spicy / mikado teriyaki

    8.00

  • Mini Skewers

    a mini version of our classic skewers with choices of meat

    Chicken:  6.00
    Steak:  8.00
    Chicken & Steak Combo:  10.00

  • Rock Shrimp Tempura

    crispy rock shrimp, lightly spicy reduction

    12.00

  • Calamari Tempura

    crispy sweet baby calamari served with go chu jang cream reduction

    13.00

Soups

  • Miso

    classic japanese with green onion, and tofu

    5.00

  • Curry

    traditional thai curry with bamboo shoot, hints of lemon and basil

    5.00

Iron Rice Pot/kama Sot

  • Shoyu Truffle Koshihikari Rice

    dashi,truffle butter,mixed wild mushroom moriawas

    13.00

  • Kalu Gold Curry

    golden thai curry, fragrant herbs on jasmine rice choices of chicken soboro / shrimp soboro

    12.00

  • Teriyaki Chicken

    chicken marinated in our homemade teriyaki sauce with carrots and mushroom on jasmine rice

    11.00

Pan- Fried Noodles & Specialty Rice

  • Spicy Korean Noodle

    pan-fried egg noodle with carrot, onion, and fresh seasonal vegetable stir-fried in our homemade sauce with a little sweet & spicy korean twist

    13.00
    Add Chicken:  3.00
    Add Shrimp:  4.00

  • Spicy Ginger & Basil Thai Noodle

    pan-fried egg noodle with ginger and basil stirred in tomato garlic sauce

    12.00
    Add Chicken:  3.00
    Add Shrimp:  5.00

  • Pad Thai Noodle

    rice noodle with egg, carrot, and scallion pan-fried in creamy peanut sauce with a hint of tamarind, and top with peanut crumble serve with

    10.00
    Add Chicken:  3.00
    Add Tofu:  4.00
    Add Seafood Mix:  5.00

  • Kalu Fried Rice

    kalu has taken classic asian fried rice recipes, and combine them to create our kalu fusion fried rice

    7.00
    Add Chicken Or Beef:  2.00
    Add Seafood:  3.00

  • Sweet And Spicy Pork

    tender marinated pork sautee to perfection with fresh seasonal vegetable served over white rice

    14.00

  • Mongolian Beef

    asian tradition with a carolina flare, thinly sliced marinated beef with our homemade sauce served with a side of kimchi and rice

    16.00

Chicken / Steak / Seafood

  • Chicken & Steak Combo With Fried Rice

    2 full chicken skewers and 2 full steak skewers served with our shrimp fried rice

    17.00

  • Wasabi Crab Legs

    2 clusters of classic southern boiled crab legs toss in wasabi garlic butter and fresh herb served with seafood corn on the cob and seafood salad

    28.00

  • Pan-seared Asian Sea Scallop

    a far east delight large sea scallop marinated in a ginger soy then pan-seared,served with stir- fried seasonal vegetable and seafood salad

    27.00

  • Ishiyaki Steak

    stone fried filet mignon, yuzu uni butter, served with seafood salad surf &turf ishiyaki steak grilled to your perfection with choices of:

    29.00
    Sea Scallop:  40.00
    Crab Leg:  45.00
    Lobster Tail:  50.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.


  • Kalu Asian Kitchen, Bar & Lounge

    ★★★★★★★★★★

    505 E. 6th St. (Uptown)

© 2025 Creative Loafing Charlotte

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