When: Sat., June 18, 7 a.m.-3 p.m. 2016
Joey Pepe, the man behind Joe’s Doughs, a former pop-up venture that’s expanded into brick and mortar, knows what he’s doing. His artisan treats (ranging from rarities like goat cheese strawberry balsamic, banana coconut caramel cake and peanut butter smores to more originals like maple bacon and chocolate glaze) are delicious. For the grand opening there will be a special doughnut art competition. For more information, visit www.joesdoughs.com.