When: Sun., Jan. 25, 1-3 p.m. 2015
Join us for an afternoon of wine & food tasting as Chef Tony Catta of Amalfi's Italian Restaurant & Pizzeria Wilkesboro, NC shares his techniques for making Pollo Mediterraneo. After the demonstaration, sample Chef Tony's creation and enjoy award-winning Raffaldini wines specifically choesen to compliment pollo mediterraneo. This event is for those age 21 and over. Stop by the tasting room, visit our website www.raffaldini.com, call 336.526.1078 or email us at [email protected] for more information or to make a reservation.
Price: $35 plus tax per person