Limited seating. Reservations Required by Dec. 8. Call 704-829-1252. Join the Garden for its newest holiday event designed to put you in the spirit of the season, to give you new ideas for your holiday entertaining and to help you learn proper wine etiquette. Join wine expert John Robinson and Owner and Executive Chef of Chef Alyssa’s Kitchen Alyssa Gorelick as they present a tantalizing array of wine and sample food pairings. From chardonnay to shiraz, we’ll show you how to complement any food from a simple bruschetta to cheesecake.