Ahi Tuna, Wakame, Sushi Rice, Wonton Crisp, Ponzu & Siracha Mayo. *Best Cold Appetizer Taste of the Nation Award 2014
9.00
Hummus, Baba ganoush, Tzatziki, Tabouli & Grilled Pita
8.00
Port Salut, smoky goat cheese, brie, palmetto cheese, gorganzola, fig jam, honey, strawberry, local rosemary la panzanella wafers
17.00
Lump crab meat, cucumber, tomato, avocado, focaccia croutons & lobster aioli
11.00
Diced pimentos, cheddar cheese, cream cheese warmed and served with local rosemary la panzanella wafers
8.00
Chili Parmesan-Spiced Calamari, Hand Cut Fries, Sweet Chili, Siracha, Curry Mayo and Banana Peppers
12.00
Tossed with Hot, Mild, Parmesan, Carolina BBQ or Kung Pao
10.00
Carolina Barbecue Pulled Pork, Brioche Bun and Creamy Slaw
12.00
Spicy Grilled Chicken Skewers, Yucca Fries, Chimichurri and Yellow Chili Cream
14.00
Mexican Cheese Blend, Pico de Gallo, Guacamole, Sour Cream
10.00
Chopped Romaine, Asiago Cheese, Homemade Croutons, Caesar Dressing
10.00
Baby Spinach, Citrus Segment, Avocado, Bacon, Pecans, Cherry Tomatoes, Strawberries and Champagne Vinaigrette
12.00
Mustard Seared Ahi Tuna, Mixed Greens, Fingerling Potatoes, French Beans and Romesco Dressing
14.00
Pulled Chicken, Cabbage, Romaine, Peppers, Edamame, Wontons, Mandarin Oranges, Ginger Vinaigrette
14.00
Opportunity Farm Tomatoes, Fried Green Tomatoes, Buffalo Mozzarella, Basil Olive Oil and Fig Balsamic
14.00
Lobster Cream, Lemoncello and Cream Fresh
7.00
Pulled Chicken, Vegetables, Savory Broth & Noodles
6.00
Roasted Tomatoes, Mozzarella Cheese and Fresh Basil
12.00
Spicy Marinara, Mexican Blend Cheese, Lime Chicken, Scallion and CreamCheese
12.00
Portobello, Caramelized Onion, Mozzarella and Truffle Arugula
12.00
Marinara, Mozzarella, Italian Sausage, Pepperoni, Capiccola
14.00
Heritage Farms Pork Carnita, Flour Tortilla, Pico de Gallo, Guacamole, Sour Cream
13.00
Slow braised short rib, Flour Tortilla, Pico de Gallo, Guacamole, Sour Cream
14.00
Shredded Lime and Tequila infused Chicken, Flour Tortilla, Pico de Gallo, Guacamole, and Sour Cream
14.00
Black Beans, Julienne Portobello, Peppers, Squash, Rice, Roasted Corn Cilantro Sauce
13.00
Chicken,Queso Blanco Sauce, Black Beans, Cilantro Rice, Sour Cream, Pico de Gallo, Green Onion
12.00
Braised Short Rib, Onion, Queso Blanco Sauce, Pico de Gallo, Guacamole
14.00
Bacon, Lettuce, Tomato, Palmetto Cheese, Lemon Mayo, Toasted Wheat Berry Bread
10.00
Handmade Angus patty, Lettuce, Tomato, Onion, Bacon on a Brioche Bun
13.00
Grilled Chicken Breast, Habanero Mango BBQ, Tomato, Lettuce, Avocado on Brioche Bun
12.00
Lemon Mayo, Smoked Turkey, Swiss cheese, Bacon, Tomatoes, Lettuce on Wheat Berry Bread
11.00
Thinly Sliced Beef, Caramelized Onion, Provolone, Spicy Mustard on Pretzel Bun
13.00
Chipotle Mayo, Black Bean Patties, Pepper Jack Cheese, Lettuce on Multi-grain Ciabatta
12.00
Crab Risotto Fritters, Artichoke, Spinach Sauté and Creamy Beurre Blanc
24.00
Fried Catfish, Hand-Cut Fries, Basil Remoulade and Cole Slaw
18.00
Peppers, Onions, Squash, Asparagus, Mushrooms, Scallions, Ginger, and Soy Sauce
23.00
Sage Butter, Exotic Mushroom Blend, Asparagus, Tomatoes, Asiago
24.00
Asparagus, Spinach, Cherry Tomatoes, Corn, Arugula Pesto and Buttered Shrimp
24.00
Mashed Potato, Asparagus, Herb-Roasted Roma Tomato, Red Wine Butter
34.00
Thin Slice of Breaded Veal Steak, French Fries, Onion and Over Easy Egg
26.00
Blue Cheese Mashed Potatoes, Haricot Verts, Bacon Maple Bourbon Glaze
30.00
Mashed Potatoes, Chicken Glace, Asparagus and Herb-Roasted Roma Tomato
22.00
Graham CrackerCrust, Cappuccino Cream Anglaise
8.00
Chocolate Toffee Bread Pudding, Coffee infused Pot de Creme
7.00
3 scoops of Chocolate, Vanilla or Chef's Seasonal Ice Cream
5.00
Crispy Banana Ravioli, Ice Cream, Banana Fosters Compote and Vanilla Sauce
7.00
Orange Flourless Cake, Chocolate Mousse, Chocolate Ganache and Berries
8.00
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