Culinary

Hemp Dinner

When: Sun., Nov. 12, 6:30 p.m. 2017

It’s been more than 80 years since the last legal hemp dinner was prepared in North Carolina, and Heirloom Restaurant is doing the first public dinner since it’s been legalized again. Chef Clark Barlowe will incorporate hemp-laced products from Lucky Clays Farms into a delectable five-course tasting menu that includes poached eggs, duck breast, cake and more. And to you edible-loving stoners, the meals do not contain THC — hemp never did.

Price: $60-85


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