Restaurant Details

The menu, which changes daily and is available on social media, offers familiar classics: steak and frites, baby back pork ribs, and pasta and meatballs. When they work — like the “chef-foraged” walnuts with a medley of sliced beets splashed with a sorghum vinaigrette or the gotta-have-it asparagus salad — it is due to the impeccable ingredients themselves.

Features: Dinner, Brunch

Price: $$ ($10-$20)