Menu:
Halcyon Flavors from the Earth CL Recommends Menu
Hours: Tuesday-Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-3 p.m.
Price: $$ ($10-$20)
Small Shareables
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Mariposa Mezze Board
tzatziki, hummus with roasted garlic & mushrooms, garden vegetables, marinated olives, roasted eggplant, pepperonata, za'atar pita
16.00
-
Wood Hearth Kabobs
Lamb Kofta: 8.00
Shrimp: 7.00
Chicken: 6.00
-
Olive Focaccia
roasted garlic & rosemary focaccia, tapenade, Arbequina olive oil
6.00
-
Street Corn Fritters
sweet corn, serrano, cotija, crema, smoked paprika, cilantro
13.00
-
Pork Belly Bulgogi Lettuce Wraps
seared pork belly, sticky rice, kimchi slaw, roasted peanuts, sweet mirin sauce
17.00
-
Tuna Crudo*
satsuma orange, togarashi, sesame, pickled peppers, green onions
14.00
-
Hearth Roasted Mushrooms
house-made focaccia, boursin, pickled shallots, thyme bechamel
13.00
-
Pulled Duck Arepas
chorizo-spiced pulled duck confit, crema, pickled jalapeños, cilantro
14.00
-
Torchon of Foie Gras
Local nectarine mostarda, fleur de sel, toasted brioche, hazelnut tuille. Perfectly paired with a glass of Sauternes +$12
25.00
Large Shareables
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Gullah Paella
crisped Carolina gold rice pilaf, andouille & chorizo, gulf shrimp, fresh daily catch, oysters, soffrito, saffron
39.00
-
Piri Piri Chicken
African birdseye chili marinated roasted chicken, cilantro-lime sauce
Half: 18.00
Whole: 34.00
-
Fish Camp
fried daily catch, gulf shrimp, VA oysters, fries, remoulade, lemons
27.00
-
Vegetable Tagine
stewed tomatoes, zucchini, potatoes, carrots, olives, harissa, crispy chickpeas, preserved lemon, couscous
20.00
-
Chipotle Crusted Short Ribs
creamy aji sweet potatoes, chimichurri
40.00
-
Hearth Roasted Salmon*
cucumber salad, Swedish mustard sauce
27.00
Social Sides
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Tandoori Spiced Cauliflower
hearth roasted, golden raisins, raita
9.00
-
Squash Casserole
house-made boursin, fresh herbs, roasted garlic, wood-smoked croutons
8.00
-
Cucumber & Tomato Salad
feta, red onions, Thassos olives
8.00
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Wood Hearth Roasted Market Vegetables
fresh herb labneh, EVOO, lemon
8.00
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Crispy Grecian Roasted Potatoes
Greek spices, preserved lemon, tzatziki
7.00
-
100 Gardens Salad
local lettuces, radish, torn croutons, lemon-shallot vinaigrette
7.00
Libations
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Aix En Provence
Empress Gin, Cremant d'Alsace, Housemade Lavender Syrup. Fresh Lemon Juice
16.00
-
Bourbon Royalty
Michter's Rye, Woodford Reserve, Calvados, Cognac, Walnut, Mole Bitters
16.00
-
At the Raffles In Singapore
Hendrick's Gin, Luxardo, Apricot Brandy, Benetictine, Cointreau, House Punch, Bitters
16.00
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Copa de Reyes
Copper & Kings Brandy, Ron Zapaca 23 Year Rum, Amaro Montenegro, Domaine Canton, Benedictine
16.00
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Fuega Roca Terra
Ilegal Mezcal, Watermelon Shrub, House-made Mango Habanero Syrup, Fresh Watermelon
16.00
-
Viracocha
Pisco, Averna Amaro, Yellow Chartreuse, Raspberry, Lemon, Passion Fruit Foam
18.00
Beer
Draft
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Moody Tongue Juiced Lychee IPA
8.00
-
Moody Tongue Aperitif Pilsner
8.00
-
Moody Tongue Lemon Saison
8.00
-
Victory Prima Pilsner
7.00
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Bells Oberon
8.00
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Birdsong OPP Pale Ale
8.00
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Birdsong Hazy Sexy Cool
8.00
Bottles & Cans
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Old Speckled Hen
7.00
-
Delirium Nocturnum
10.00
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Samuel Smith Oatmeal Stout
7.00
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Founders Mas Agave Clasica Grapefruit Imperial Gose
10.00
By the Glass Wines
Reds
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Red Blend – Mariposa; Maule Valley, CL, 2018
15.00
58.00
-
Pinot Noir – Timbre Winery "Opening Act"; Monterey County, CA, 2019
15.00
58.00
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Pinot Noir – Les Tourelles de la Cree Knights Templar Cuvee; Cote de Beaune; FR, 2017
25.00
98.00
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Cabernet Sauvignon – Airfield; Yakima Valley, WA, 2019
16.00
62.00
-
Tempranillo – La Perla Rioja Reserva, Rioja, ESP, 2014
16.00
62.00
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Sangiovese – Val delle Rose; Morellino di Scansano, IT, 2018
13.00
50.00
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Bordeaux Blend – Chateau Prieure de Blaignan; Medoc, FR, 2016
17.00
66.00
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Tinto Fino – Cune Selection de Fincas, Ribero del Duero, ESP, 2020
17.00
66.00
Whites
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Chardonnay – Paul Cluver Village; Elgin, ZA, 2020
12.00
46.00
-
Chardonnay – Olivier Leflaive Les Setilles; Burgundy, FR, 2020
21.00
82.00
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Sauvignon Blanc – Monmousseau; Touraine, FR, 2018
13.00
50.00
-
Pinot Gris – Boomtown; Columbia Valley, WA, 2021
13.00
50.00
-
Riesling – Joseph Cattin; Alsace, FR, 2020
16.00
62.00
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Albarino – Paco & Lola; Riax Biaxas, ESP, 2021
14.00
56.00
Rosė & Sake
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Bodegas Care Rosé; Carinena, ESP, 2020
12.00
46.00
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Orin Swift Fragile Rose; FR, 2020
15.00
58.00
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Miyashita "Treasure Ship" Junmai Ginjo; Okayama, JP, NV
12.00
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Tsukinowa "Midnight Moon" Daiginjo; Iwate, JP, NV
16.00
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Sho Chiku Bai, Nigori "The Violet One"; Berkeley, CA, NV
11.00
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Miyashita "Sacred Mist" Nigori; Okayama, JP, NV
13.00
Bubbles
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Gassac "Folie" Pet Nat; FR, NV
13.00
50.00
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Antech "Cuvee Francois" Cremant de Limoux; Limoux, FR
12.00
46.00
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Cantina di Carpi "NotteRosa" Brut Rose; Modena, IT, NV
12.00
46.00
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Tribault Schloesser Brut; Champagne, FR, NV
25.00
96.00
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