When: Fri., July 26, 7-9 p.m. 2019
The Palm is hosting a Grey Goose cocktail-pairing dinner featuring an expertly curated four-course feast designed by Chef Colin Johnson with the famed vodka’s flavors in mind. Guests can enjoy specialties including Prosciutto-Wrapped Chilean Sea Bass or a Cajun-Rubbed 9-ounce Filet Mignon. Each dish will perfectly pair with a unique Grey Goose-based cocktail creatively crafted by The Palm’s beverage team. Guests can contact Tonia Heidal at 704-552-7450 or [email protected] for reservations.