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Bravo! Ristorante, 555 S. McDowell St., 704-372-4100. Italian cuisine is the star, and professional singers share the stage as waiters. $$$
Capital Grille, 201 N. Tryon St., 704-348-1400. An upper end, luxuriously appointed, dark wood, clubby steak house with a national reputation for dry-aged porterhouse and sirloin steaks and large portions. $$$$
Carpe Diem Restaurant, 401 E. Trade St. (corner of Brevard), 704-377-7976. Relocated to new downtown digs in a century old building, but has been popular with Charlotteans since it first opened in 1989. The menu features eclectic cuisine. Closed Sunday. $$$
The Coffee Cup, 914 Clarkston St., 704-375-8855. Charlotte institution and Soul Food Central, serving the most mouth-watering Southern fare this side of Grandma's stove. Daily specials. Breakfast and lunch only. $$
Cosmos Cafe, 300 N. College St., 704-372-3553. Popular spot, great for late-night, with a comfortably hip ambience, serving a wide variety of cuisine styles: sushi, tapas, pizza, Malaysian to Middle Eastern, you name it. Clever cuisine in a busy location. $$$
French Quarter Annex, 317 S. Church St., 704-377-1715. Deservedly popular restaurant serves a selection of Cajun and continental foods in the shadow of Ericsson Stadium. $$
Green's Lunch, 309 W. 4th St., 704-332-1786. Longtime uptown favorite for one main reason: Carolina styled hotdogs with chili and slaw. If it's dogs you want, you'll be hard pressed to find better ones. $
Gus' Sir Beef Uptown, 324 S. Tryon St., 704-347-5741. Homespun Gus's is known for "Fresh My Farm" vegetables cooked without grease. If you want to be a Charlottean, you'll have to go for the fried squash. $
Hartigan's Irish Pub, 601 S. Cedar St., 704-347-1841. A friendly neighborhood bar dishing up sandwiches, salads, and traditional bar appetizers, all in the shadow of Ericsson Stadium. $$
Latorre's, Latin American Cuisine, 118 W. 5th St., 704-377-4448. Featuring upscale Nuevo Latino dishes that are innovative, well-executed and served in large portions. At lunch, they serve one of the best Cuban sandwiches in the city. $$$
LaVecchia's Seafood Grille, 225 E. 6th St., 704-370-6776. A haven for seafood lovers. Well-prepared, inventive dishes set in an upscale interior. For fun try the three coast raw oyster sampler. $$$
Maharani Indian Cuisine, 901 S. Kings Dr., 704-370-2455. At the confluence of Dilworth and Myers Park, this is the only Indian restaurant near downtown. If you seek shish kebab barbecued on skewers in a tandoor, aromatic biryanis, and spicy kormas, stop in here. $$$
Mama Ricotta's, 601-A S. Kings Dr., 704-343-0155. Small but imaginative menu of pastas, antipasti and pizza. $$
McNinch House, 511 N. Church St., 704-332-6159. Owner-chef Ellen Davis offers a prix fixe dinner in a renovated Fourth Ward Victorian mansion with nine wood burning fireplaces. Known for romantic, and sometimes clandestine meetings, and exceptional service. Reservations required. $$$$
Melting Pot, Kings Court Plaza, Kings Dr., 704-334-4400. A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate. $$$
Mert's Heart and Soul, 214 N. College St., 704-342-4222. Owners James and Renee Bazzelle create delectable Low Country and Southern country dishes. Service is solicitous, art provocative, food down-home and honest, and prices incredibly low. Open late weekends. $$
Morton's of Chicago Steakhouse, 227 W. Trade St. (Carillon Building), 704-342-4222. Well known for steaks and elegance. Morton's has restaurants in 50 U.S. and international cities. Dinner only. $$$$
Palomino Restaurant, 525 N. Tryon St., 704-373-9499. A Seattle-based chain which serves uncomplicated dishes in a warm, vibrant and inviting atmosphere. Delightful patio fountain. $$$
Phil's Deli, 105 E. 5th St., 704-347-0035. Authentic NYC-style deli (minus NYC prices) with friendly service, fresh breads and sumptuous cold cuts. $
Red Sea Restaurant and Bar, 206 E. Independence Blvd., 704-375-4999. Small, bare bones restaurant serving flavorful Ethiopian food. $$
Simmons Fourth Ward Restaurant, 516 N. Graham St., 704-334-6640. Classic Southern country recipes: smothered pork chops, mac & cheese, baked chicken with corn bread dressing, collard greens, barbecue ribs. $$
Sonoma Bistro & Wine Bar, 129 W. Trade St., 704-377-1333. Owner Pierre Bader and chef Tim Groody team up to produce innovative New American cuisine with locally grown produce in an urban atmosphere. Award winning wine list. $$$
East Charlotte
Brazas Brazilian Grill, 4508 E. Independence Blvd., 704-566-1009. Meat runners brandish towering skewers of meat and add to the Carnival-like atmosphere. The price is fixed and it's all you can eat from a cold and hot buffet. Many dishes are Brazilian specialties, others are just plain good. $$$
Diamond Restaurant, 1901 Commonwealth Ave., 704-375-8959. Established in 1945, this is one of Charlotte's oldest restaurants. Good, solid homecooking with a down-home, almost small town touch. $
