Archives » Food

Good Eats

Our critics' guide to recommended restaurants in the Charlotte area

comment

Page 2 of 7

Southern Comforts, BBQ and Soul, 1511 East Blvd., 704-331-9222. A bit of fish camp, a dash of Low Country, and an ode to three styles of Southern barbecue. Comforts is pure Southern cuisine, albiet upscale. $$$

Vidalia & Grapes, 1626 East Blvd., 704-358-8188. The grapes are in the glass and it is more than onions on the plate. Owner chef Tim Henderson hails from Charleston, and you'll find fat tendrils of crab in the She Crab soup. Dishes offered in tapas or entree sizes. $$$

Vittorio's Italian Cuisine, 311 East Boulevard., 704-344-8799. This is the former Chelsea's, relocated across town into an historic Dilworth house. Cuisine is primarily southern Italian, but some northern Italian dishes. $$$Downtown/MidtownAlexander Michael's, 401 W. 9th St., 704-332-6789. A neighborhood pub in Fourth Ward with domestic and imported beers, burgers, blackened chicken breast sandwiches, and an unflappable staff. $$

Bijoux Brasserie & Bar, 201 N. Tryon St., 704-377-0900. This restaurant evokes the painted memories of late nineteenth century French impressionists depicting life of a French brasserie. If you yearn for Paris, Bijoux has a setting worthy of a visit. $$$

Bistro 100, 100 N. Tryon St., Bank of America Corporate Center, 704-344-0515. A decade ago when there were few good places to eat downtown, there was Bistro 100. The kitchen is known for it's wood-burning oven and dishes that are decidedly French bistro. Open for Sunday Brunch. $$$

Bravo! Ristorante, 555 S. McDowell St., 704-372-4100. Italian cuisine is the star, and professional singers share the stage as waiters. $$$

Brixx Wood-Fired Pizza, 225 E. 6th Street, 704-347-2749. Home of the MBA program and the "B" stands for beer. Late night noshing on goat cheese and shrimp pizzas has become a standard. Not complicated, but consistently good. Open late. $$$

Capital Grille, 201 N. Tryon St., 704-348-1400. An upper end, luxuriously appointed, dark wood, clubby steak house with a national reputation for dry-aged porterhouse and sirloin steaks and large portions. $$$$

Carpe Diem Restaurant, 401 E. Trade St. (corner of Brevard), 704-377-7976. Relocated to new downtown digs in a century old building, but has been popular with Charlotteans since it first opened in 1989. The menu features eclectic cuisine. Closed Sunday. $$$

The Coffee Cup, 914 Clarkston St., 704-375-8855. Charlotte institution and Soul Food Central, serving the most mouth-watering Southern fare this side of Grandma's stove. Daily specials. Breakfast and Lunch only. $$

Cosmos Cafe, 300 N. College St., 704-372-3553. Popular spot, great for late-night, with a comfortably hip ambience, serving a wide variety of cuisine styles: sushi, tapas, pizza, Malaysian to Middle Eastern, you name it. Clever cuisine in a busy location. $$$

French Quarter Annex, 317 S. Church St., 704-377-1715. Deservedly popular restaurant serves a selection of Cajun and continental foods in the shadow of Ericsson Stadium. $$

Green's Lunch, 309 W. 4th St., 704-332-1786. Longtime uptown favorite for one main reason: Carolina styled hotdogs with chili and slaw. If it's dogs you want, you'll be hard pressed to find better ones. $

Gus' Sir Beef Uptown, 324 S. Tryon St., 704-347-5741. Homespun Gus's is known for "Fresh My Farm" vegetables cooked withough grease. If you want to be a Charlottean, you'll have to go for the fried squash. $

Hartigan's Irish Pub, 601 S. Cedar St., 704-347-1841. A friendly neighborhood bar dishing up sandwiches, salads, and traditional bar appetizers. All in the shadow of Ericsson Stadium. $$

Latorre's, Latin American Cuisine, 118 W. 5th St., 704-377-4448. Featuring upscale Nuevo Latino dishes that are innovative, well-executed, and served in large portions. At lunch, they serve one of the best Cuban sandwiches in the city. $$$

LaVecchia's Seafood Grille, 225 E. 6th St., 704-370-6776. A haven for seafood lovers. Well-prepared, inventive dishes set in an upscale interior. For fun try the three coast raw oyster sampler. $$$

Mama Ricotta's, 601-A S. Kings Dr., 704-343-0155. Small but imaginative menu of pastas, antipasti and pizza. $$

McNinch House, 511 N. Church St., 704-332-6159. Owner chef Ellen Davis offers a prix fixe dinner in a renovated Fourth Ward Victorian mansion with nine wood burning fireplaces. Known for romantic, and sometimes clandestine meetings, and exceptional service. Reservations required. $$$$

Melting Pot, Kings Court Plaza, Kings Dr., 704-334-4400. A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and, chocolate. $$$

Mert's Heart and Soul, 214 N. College St., 704-342-4222. Owners James and Renee Bazzelle create delectable Low Country and Southern country dishes. Service is solicitous, art provocative, food down-home and honest, and prices incredibly low. Open late weekends. $$

Morton's of Chicago Steakhouse, 227 W. Trade St. (Carillon Building), 704-342-4222. Well known for steaks and elegance. Morton's has restaurants in 50 U.S. and international cities. Dinner only. $$$$


Add a comment