Hours: (Bar/Wine Room & Patio) Monday-Saturday, 3 p.m.-'til (Dining Room) Monday-Saturday, 6 p.m.-11 p.m.
Price: $$$ ($20-$30)
Boneless panko rabbit, Dijon whipped cream, honey grastrique
13.00
Flash fried, tossed in teriyaki glaze, cilantro rice noodle salad, roasted peanuts
13.00
An assortment of imported cheese (ask your server).
14.00
Chick pea, butter beans, lemon & herbs, served with garlic-tahini yogurt, chili oil
10.00
24hr braised, slightly pickled cabbage, cilantro goat cheese, caraway mustard
10.00
Served with Sherry wine
9.00
A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette.
9.00
Roasted red apple, smoked red onion vinaigrette, toasted hazelnuts & aged Gouda
9.00
Homemade, creamer potatoes, confit fennel, mizuna, lemon oil & Parmesan cheese broth Optional
Coconut risotto, spiced Virginia peanuts, celery, cilantro & chili salad
28.00
Monkfish & braised beef brisket, served with lima bean, charred cubinalle peppers & cherry tomato salad & chimichuri sauce
27.00
"Everything" seasoning, focaccia pudding, confit leeks spread & sriracha
27.00
Duck confit, smoked duck ham, roasted cauliflower, garlic broth, crispy shallots Parmesan Reggiano
26.00
Aged Gouda-kohlrabi puree, "sauerkraut", Caraway-horseradish cream
28.00
Smoked grits, bacon & local mushroom ragout, pork jus
26.00
Braised, wilted baby kale, bacon mac & cheese, fermented carrots & apple butter sauce
25.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.