Southern cooking isn’t all about butter and biscuits. It’s also about farmers’ markets, foraging, fresh flavors, family, and lots and lots of figs, according to award-winning cookbook author Gena Knox. For her third cookbook, Southern My Way: Food & Family ($34.95; Gena Knox Media; Fall 2013), Knox puts a fresh spin on three generations of family favorites, and even adds a few new ones to the mix.
