Family, Museums

Gathering Gourmet: An Introduction to Wild Edibles

When: Sat., June 2, 12-4 p.m. 2018

Growing up on a farm, David Williams’ food often came from places far removed from the grocery store. But you don’t have to live in a remote country setting to find tasty foods growing right outside your doorstep. Learn how to identify many wild edibles found all over North Carolina and sample natural food and drink prepared from local fare. Expect a 30-minute to 1-hour easy/moderate hike. No experience necessary. Children younger than 12 must be accompanied by parents.

Price: 30

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