From Scratch, A Gluten Free Cooking Class

When: Sun., Sept. 25, 2 p.m. 2011

Learn Gluten-Free cooking techniques and recipes that translate everyday dishes which Celiac and Gluten Intolerant individuals crave, into meals the whole family will enjoy! Menu Includes Chicken Parmesan and Red Velvet Cupcakes Pre-Registration Required

Price: $25 per person

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