Culinary

Four Seasons Spring Wine Tasting Dinner

When: Sat., April 16, 6-9 p.m. 2016

The Four Seasons Wine Tasting Dinners are held Spring, Summer, Autumn and Winter and are hosted by Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. Culinary and wine descriptions will be given during the evening to enhance your enjoyment. This is an opportunity to share your food and wine passion with like-minded friends. The atmosphere will be relaxed and casual with a focus on meeting new friends and enjoying la dolce vita. Cost is $82.50 + tax per person and is all-inclusive.

Price: 82.50

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