Festivals/Events
FoodThink
When: Fri., Sept. 26, 5-9 p.m., Sat., Sept. 27, 9 a.m.-9 p.m. and Sun., Sept. 28, 9 a.m.-4 p.m. 2014
A 48-hour event that focuses on ideas for solutions to healthy food issues in the region. FoodThink unconference brings together entrepreneurs, foodies, creatives and innovators.
